We believe that mealtime is more than just eating — it's an opportunity to nourish the body, strengthen the mind, and foster a sense of community. Our approach to food reflects our values of health, sustainability, and education. We aim to provide balanced, nutritious meals that support students' academic performance and emotional well-being. Each meal is thoughtfully prepared to offer the right combination of proteins, carbohydrates, and healthy fats, using fresh, local, and seasonal ingredients wherever possible. This ensures that students are not only eating well but also learning to make positive choices about food that will serve them for life.
Our catering partner, Piña Dulce, was founded by Verónica and Facundo, who have nearly 20 years of experience in the culinary industry. Piña Dulce brings a creative and health-focused approach to school meals. Their team of five is onsite daily, ensuring that every meal meets our high standards for taste and nutrition. Their menus will feature a wide variety of vibrant and appealing options, from hearty main courses to colourful salads and wholesome snacks.
Mealtime at The Garzón School is designed to be an enjoyable and social experience. Students have the opportunity to select from different meal options, served in an inviting and communal setting. Fresh, seasonal ingredients are always part of the menu, ensuring that meals are both nutritious and packed with flavour. Our students will be the first to testify that Piña Dulce's commitment to quality and variety transforms school dining into a highlight of the day.
Our menu was thoughtfully crafted in collaboration with professional chefs, restaurant owners, and a child nutritionist. It adheres to the highest international nutrition standards. By clicking the button below, you'll find our morning snack, buffet lunch and afternoon snack offerings for the current term:
Term 3 · Explore our healthy options
del 3 al 8 de agosto · del 17 al 22 de agosto · del 31 al4 de setiembre · del 14 al 18 de setiembre · del 28 al 02 de octubre
| Category | Lunes | Martes | Miércoles | Jueves | Viernes |
|---|---|---|---|---|---|
Snack Matutino | Yogurt con frutas y granolaAvena certificada y yogurt sin lactosa o de coco | Brusqueta con palta y huevo duroOpción pan libre de gluten | Cookies de avena y chispas de chocolatePremezcla de harinas certificadas sin gluten | Omelette de queso y tomateOpción sin lactosa | Grisines con mermelada casera de estaciónLibre de gluten |
Principal Proteína | Milanesa de carneApanado con polenta y avena certificada | Canelones de pollo, con salsa de tomate, gratinadoOpcion libre de gluten y lactosa | Goulash | Croquetas de pescadoOpción libre de gluten | Tallarines, bolognesaOpción pasta sin gluten y salsas sin lactosa |
Principal Veggie | Medallón de lentejas y avenaApanado con polena y avena certificada | Canelones de verduras y ricota con salsa de tomate, gratinadoOpcion libre de gluten y lactosa | Guiso de verduras y garbanzos | Croquetas de lentejas y vegetalesOpción libre de gluten | Salsas veggies; fileto y salsa 4 quesos (colonia, parmesano, queso crema y dambo) |
Guarnición | Pure de calabaza o arroz integral | Vegetales al horno | Polenta cremosaOpción polenta sin lactosa | Arroz integral y papas y boniatos asados/ sopa de estación | Muffin de brócoliLibre de gluten y lactosa |
Ensaladas | Tomate, pepino y chocloCon oliva y salEnsalada verde | Tomate, repollo, zanahoria y chocloEnsalada verde | Tomate, remolacha, brócoli y zanahoriaEnsalada verde | Tomates, arvejas, zanahoria y huevoEnsalada verde | Tomate, rabanito y pepinoEnsalada verde |
Postre | Brownie de poroto negro y cacao 100%Libre de gluten y lactosa | Canastita cheese cackeLibre de gluten | Bombón de granola bañado en cacao 100% | Crumble de manzanaIngredientes, coco, azcucar mascabo y premezcla sin gluten | Fiesta de frutas |
Snack Tarde | Barrita de cereales y pasas | Torta de mielPremezcla de harinas certificadas sin gluten, endulzado con miel | Fiesta de frutas | Torta de cocoCon leche de coco | Pasta frola de higos |
Our canteen prioritises the health and well-being of our students. We offer a special menu that avoids refined white flours, opting for healthier alternatives such as oat flour and coconut almonds.
We sweeten with natural alternatives: coconut sugar, dates, honey, and stevia. Irresistible flavours without artificial additives!
indicates a dietary-friendly option is available
Salads always feature varied dressings: olive oil, pepper, green pesto, gremolata, etc. We offer natural infusions and flavoured waters.
