Nutrition hero

Meals are more than simply fuel.

We believe that mealtime is more than just eating — it's an opportunity to nourish the body, strengthen the mind, and foster a sense of community. Our approach to food reflects our values of health, sustainability, and education. We aim to provide balanced, nutritious meals that support students' academic performance and emotional well-being. Each meal is thoughtfully prepared to offer the right combination of proteins, carbohydrates, and healthy fats, using fresh, local, and seasonal ingredients wherever possible. This ensures that students are not only eating well but also learning to make positive choices about food that will serve them for life.

Fresh, Flavourful, and Made with Love

Our catering partner, Piña Dulce, was founded by Verónica and Facundo, who have nearly 20 years of experience in the culinary industry. Piña Dulce brings a creative and health-focused approach to school meals. Their team of five is onsite daily, ensuring that every meal meets our high standards for taste and nutrition. Their menus will feature a wide variety of vibrant and appealing options, from hearty main courses to colourful salads and wholesome snacks.

Verónica and Facundo from Piña Dulce

Mealtime at The Garzón School is designed to be an enjoyable and social experience. Students have the opportunity to select from different meal options, served in an inviting and communal setting. Fresh, seasonal ingredients are always part of the menu, ensuring that meals are both nutritious and packed with flavour. Our students will be the first to testify that Piña Dulce's commitment to quality and variety transforms school dining into a highlight of the day.

Read our Nutrition Policy

Our menu was thoughtfully crafted in collaboration with professional chefs, restaurant owners, and a child nutritionist. It adheres to the highest international nutrition standards. By clicking the button below, you'll find our morning snack, buffet lunch and afternoon snack offerings for the current term:

Weekly Menu

Term 2 · Explore our healthy options

del 4 al 8 de Mayo · del 18 al 22 de Mayo · del 1 al 6 de Junio · del 15 al 19 de Junio · del 29 al 2 de Julio

Lunes

Snack Matutino
Yogurt con frutas y granolaYogurt de coco y avena certificada
Principal Proteína
Milanesa de carneApanado con polena y avena certificada
Principal Veggie
Hamburguesa de poroto negro y quinoaApanado con polena y avena certificada
Guarnición
Boniato y papas en cubos asados
Ensaladas
Coleslaw con alioli caseroCon oliva y salEnsalada verde
Postre
Turrón de frutos secos y cacao 100%Avena certificada
Snack Tarde
Fiesta de frutas

Martes

Snack Matutino
Arepas de maíz con palta y tomate
Principal Proteína
Pesca a la plancha con aceite de coco
Principal Veggie
Cazuela de lentejas
Guarnición
Arroz con huevo / arroz solo
Ensaladas
Zanahoria, brócoli, choclo y tomateEnsalada verde
Postre
Fiesta de frutas
Snack Tarde
Budín de limón con leche de coco

Miércoles

Snack Matutino
Tostada con mermelada casera de estaciónPremezcla de harinas certificadas sin gluten
Principal Proteína
Churrascos de cuadril a la portuguesa
Principal Veggie
Tofu a la portuguesa
Guarnición
Gratén de papas
Ensaladas
Pepino, remolacha, lentejas, rabanitosEnsalada verde
Postre
Manzanas asadas con canela y aceite de coco
Snack Tarde
Trufas, dátiles, maní y cacao 100%

Jueves

Snack Matutino
Fiesta de frutas, frutos secos y pasas
Principal Proteína
Curry de polloCon leche de coco
Principal Veggie
Curry de tofuCon leche de coco
Guarnición
Arroz urumati salvaje, mix de semillas
Ensaladas
Vegetales asadosEnsalada verde
Postre
Bombones de granola y cacao 100%Avena certificada
Snack Tarde
Torta de cocoCon leche de coco

Viernes

Snack Matutino
Rodajas de manzanas con manteca de maní y pasas
Principal Proteína
Macaroni cheese / Macaroni filetoOpción pasta sin gluten
Principal Veggie
Guarnición
Garbanzos crujientes para toping de pasta
Ensaladas
Tomate, choclo y paltaEnsalada verde
Postre
Ensalada de frutas
Snack Tarde
Chipá de queso

About Our Menu

Our canteen prioritises the health and well-being of our students. We offer a special menu that avoids refined white flours, opting for healthier alternatives such as oat flour and coconut almonds.

We sweeten with natural alternatives: coconut sugar, dates, honey, and stevia. Irresistible flavours without artificial additives!

Lactose Free
Gluten Free
Vegetarian
Vegan

indicates a dietary-friendly option is available

Salads always feature varied dressings: olive oil, pepper, green pesto, gremolata, etc. We offer natural infusions and flavoured waters.

Fall in love with learning

Fall in love with learning.

Apply to join The Garzón School!